Baked Potatoes with Smoked Scamorza and Chorizo 

Ingredients:

2 tsp olive oil 

4 large baking potatoes 

200ml crème fraiche 

50g smoked scamorza, grated 

100g crispy chorizo chopped. Sauteed Gubbeen chorizo cut up for best results before hand 

4 spring onions, thinly sliced 

 Method:

Heat the oven to 220C/200C fan/gas 7. Rub the olive oil over the potatoes and put on the top shelf of the oven. Bake for 20 mins. 

Turn down the oven to 190C/170C fan/gas 5 and bake for 45 mins-1 hr until the skin is crisp and the flesh soft. 

Cut a cross on top of each potato, squeeze the sides, add a sprinkling of chorizo then the grated scamorza – place back in oven until meted 

Top with crème fraiche and spring onion