Ossau Iratey

Ossau-Iraty is a traditional sheep’s milk cheese from the French Pyrenees, produced in the regions of Béarn and the Basque Country it has a firm, smooth texture and a natural rind.

Its flavor is balanced and refined, with gentle notes of butter, toasted nuts, and sweet grass. As it matures, the taste becomes more pronounced while remaining smooth and rounded.

It pairs well with crusty bread, cherry preserves, and both red or dry white wines.