Pont L’Eveque 360g

Pont l’Eveque is rich and creamy, and in perfect condition, can be quite similar to Camembert. The rind of Graindorge’s Pont-l’Évêque is a ridged dusty white, with an occasional orangey/salmon pink tinge. The creamy yellow paste is soft, but not runny with air holes speckled throughout.