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Roasted Artichokes In Sunflower Oil 340g

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5.50

These artichoke hearts from the Blanca de Tudela variety, renowned for their tenderness and the absence of fibers in their hearts. Sourced from Spanish fields and hand-harvested, they are peeled, blanched, and then oven-roasted over fire, creating a unique toasted aroma that turns them into an exceptional bite.

 

 

 

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Producer

Prunotto

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