Sergio Arcuri Liberaisensi Calabria Bianco 2024

Sergio’s Greco Bianco ‘Liberaisensi,’ which loosely means “blindfolded” or “tasting blind,” is macerated on its skins for two to three hours before pressing and naturally fermenting. Fresh and aromatic, but grounded by vibrant herbal and mineral notes, it’s an excellent pairing for heartier fish steaks like swordfish, or even grilled pork.