Sheridans Duck Confit 360g

Remove from pack and scrape off (and reserve) excess fat. Heat pan and add a little of the duck fat. Place confit in pan skin side down for about 3 minutes or until crispy. Carefully turn confit and briefly seal on other side. Place in oven at 180˚C for 5 minutes or until heated through. Meanwhile sauté some parboiled baby potatoes in the duck fat until golden. Serve with crisp salad with dressing based on sherry vinegar, walnut oil and wholegrain mustard.
Other suggested accompaniments: Puy lentils with lardon and thyme…