



On the Pigs Back Chicken Liver Pate with Port and Smoked Bacon 150 g
[product_attributes]€4.90
Chicken Liver Paté with Port and Smoked Bacon 150g Tubs
Made from Chicken liver, butter and seasonings (includes salt nitrate).
Covered with butter for preservation. 3-4 weeks shelf life
Isabelle Sheridan (no relation!) has a stall in the English Market in Cork, and has been producing patés and terrines there since 1992, using traditional French recipes handed down through her family. A recent expansion to a new facility in Douglas, has meant that Isabelle is now in a position to offer her wonderful range of produce to a wider market, and we are delighted to bring you the ‘On the Pig’s Back’ range.
Description
Chicken Liver Paté with Port and Smoked Bacon 150g Tubs
Made from Chicken liver, butter and seasonings (includes salt nitrate).
Covered with butter for preservation. 3-4 weeks shelf life
Isabelle Sheridan (no relation!) has a stall in the English Market in Cork, and has been producing patés and terrines there since 1992, using traditional French recipes handed down through her family. A recent expansion to a new facility in Douglas, has meant that Isabelle is now in a position to offer her wonderful range of produce to a wider market, and we are delighted to bring you the ‘On the Pig’s Back’ range.
Additional information
| Producer | On The Pigs Back |
|---|
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