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Ingredients 2 tins of Azouro Sardines 40mls of olive oil 3 blood oranges 150 grams of frozen peas 100 grams of crushed croutons 1 lemon zest 40 grams of pitted black olives 3 heads of endive 75 grams of walnuts 50 grams of fresh parsley. Method: Separate your three heads of endives and spread them … Read more