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Rustichella Linguine with Autumn Mushrooms
Enough for 4 people 400g fresh mushrooms (can be more or less depending on how much you like) 250ml cream 1 glove garlic 2 small/medium shallot 1 pack (500g) Rustichella Linguine 200g grated parmigiano Reggiano (save some aside for garnish) Butter for sautéing Handful fine sliced chive (to taste) Handful fresh parsley (optional, to taste) … Read more